Abstract:   The overall quality of Ground and surface water  is important, primarily because it determines the suitability of water for drinking, irrigation, and domestic purposes. This study conducted in Huzurabad locality, Telangana state, India, involved the collection and examination of various water samples, including tap water, municipal water, mineral water, lake water, open well, and bore well water, with the aim of reducing water hardness and total dissolved solids (TDS).We studied how water quality could be enhanced by boiling water. The results suggest that heating is more successful at lower temperatures than extended boils, as none of the boiling tests fell below the initial value. Reducing these substances will reduce water hardness and enhance the flavor of tap water.These results will enable locals consume more tap water rather than bottled water with equal taste and health advantages at a lower price, as well as a reduction in plastic waste.